What do you think of when you think about barbecue? Some minds go straight to burgers and hot dogs, other people think about kebabs, fish baskets and smoked meats. Here are the top five meats used for barbecuing each year and a few helpful tips on how to prepare them.
Beef: Steaks and burgers are the most common forms of beef to barbecue. Experts recommend buying beef that is fresh, not frozen. They also recommend a fattier cut of meat for the grill to keep the meat tender and flavorful. The best beef cuts for the grill are the rib eye, porterhouse steak, t-bone and strip steak. For an extra bit of gourmet extravagance the fillet mignon is always a favorite.
Pork is a favorite among avid barbecue enthusiasts. The most popular cuts of meat for the grill are ribs followed by pork butt and pork shoulder.
Chicken is good on the grill in any form, however the leaner breast meat will fare better if it is marinated, otherwise meat can become dry. Thighs and drumsticks do well on the grill due to their higher fat content.
Shrimp works well on the barbecue and is a popular choice for seafood lovers. It takes special care because shrimp cooks quickly and can easily escape and fall through the grill grate. Fish baskets and skewers are good cooking tool options for grilling aficionados.
Salmon is by far and away the most popular fish to grill. It has a hearty almost steak like texture and a flavor that goes well with a variety of barbecue type sauces. Salmon smokes well and cooks fairly quickly which makes it the perfect solution for those nights where dinner needs to be on the table fast.
No matter what meat you prefer, grilling experts and novices alike benefit from a pantry full of "secret" spices, rubs and sauces. Gourmet grilling planks and seasoned skewers will have friends and family asking, "What's your secret?"
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Summer is always a great time for family gatherings and eating out. And amongst many recreational activities outdoors, barbecuing has always been in the list of top ten activities in most American families' life. Charcoal grill smoking or gas grilling are the most popular options these days to sit down with your loved ones and enjoy those succinctly cooked BBQ steaks.
With recent innovations in technology, we find ourselves with choices of infrared and even electric grills that can handle outdoor cooking. Yet, for those savvy barbecue lovers, charcoal smokers still remain as the most sought after techniques to achieve juicy smoked meat without losing flavors that is normally associated with hot gas or electric grilling.
The Truth about Charcoal Grills
But have you ever wondered how charcoal smoking might affect your health in the long term? This is perhaps a very basic and logical question to ask for most shoppers when first deciding on the type of BBQ grill to buy, yet only a few are aware of it.
Many studies on carbon monoxide - the poisonous chemical released in the smoke when burning charcoal fuel, like wood, coals or briquettes, has mentioned many bad health effects of using charcoal for cooking food.
A publication on CNN stated a case where CDC estimated the number of non-fire-related carbon monoxide poisonings had caused in between 15,000 to 40,000 emergency hospital visits each year across the United States.
However, some barbecue addicts say that charcoal smoking is only truly bad for you health if it is overused or when meat is overcooked and get burned partly. Nonetheless, they all have to agree to some extend that some parts of the meat does actually get poisoned because of the smoke which is used to cook the meat itself.
Another article about charcoal barbeque grills danger, also said that the long term risk is cancer. It was backed by an example of studies conducted by scientists from Rice University in 2003, which had proven that the percentage of people who died because of cancer was particular high in Houston - where the most popular family activity during summer seasons where charcoal smoking.
What to Do if You Get Ill?
If you already own one of the charcoal smoker grills, and wonder whether you should just abandon it for the sake of health, and opt in for electric or gas grilling instead, here are some signs of carbon sickness: its starts with light headache, if untreated, the pain will build up and cause nausea. After repeated exposure to toxic smoke, the sick person might even feel some confusion, dizziness and loss of good concentration. If you have ever felt sick that way while preparing those deliciously flavorful smoked dishes, it is highly recommended that you seek out medical help from doctors right away, and possibly stop charcoal grilling or smoking during treatment period.
So the choice is really up to you, whether charcoal grilling is an 'yes' or 'no'. While everyone has to agree that grilling with charcoal can prove to be the most rewarding cooking and eating experience, its long term side effects on your health can not be neglected and ignored for granted, especially if you smoke barbecue meat and vegetables on regular basis.
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Potatoes are some of the most versatile foods in the world, and they can be prepared in numerous different ways. One of the most popular - and tasty - ways to prepare them is to bake them. Baked potatoes can be eaten as a light snack, or as an addition to a main meal. You can even have them in a barbecue to make your outdoor eating even more enjoyable.
Cooking on a BBQ grill is a great way to prepare a meal in the summer time, and you don't have to limit yourself to simple meals. A baked potato that was cooked on a BBQ grill can taste amazing, and this article will give you some tips and ideas to help you make the tastiest possible baked potatoes on a BBQ grill.
How To Cook a Baked Potato on a BBQ Grill
It's actually quite simple to make a baked potato on a BBQ grill. The first step is to make sure that the potato is nice and clean - this is good practice no matter what vegetable you are cooking.
Next you should wrap it in tinfoil - some people wrap several potatoes together, but this can lead to them being rather dry once they are cooked. For best results, each potato should be wrapped individually before putting them on the BBQ grill.
Making a great tasting potato is not difficult, but it requires a bit more than just wrapping it up in foil and throwing it on the grill. It's important to make sure that the piece of foil will be large enough to cover the entire potato. The end product will need to be nice and moist, so to achieve this you should put about a tablespoon of oil on the foil. The oil will keep the potato moist until it's ready to be eaten.
Tips For Making An Extra-Special Baked Potato
If you want to make an extra-special baked potato, add a few seasonings in with the oil before you wrap the potato up. Which seasonings you add is up to you, why not experiment with some spices and seasonings that will compliment the other foods in the meal?
It takes about 45 minutes to cook a baked potato on a BBQ grill. You can place them anywhere on the grill, but try to avoid the area with the highest head. To test the potato to see if it is ready, just prick it with a fork - if the fork easily goes into the center of the potato then it is ready to eat.
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Judging from the long line of history that backs up Weber barbeque grill, you should know by now how versatile and useful this piece of kitchen device is. With Weber barbeque grill, you can make even the impossible, possible. One good example of that is making baked potatoes using not your conventional oven but, you guessed it right, your Weber grill!
We all know baked potato by heart. It is the most in demand side dish for a wide variety of main course meals. It goes well with steaks and chops and barbeques that it can be greatly considered a staple in barbeque parties. Since barbeque parties are usually held outdoors, hosts prepare baked potatoes beforehand and bring them out for the party cold and not really appetizing. This kind of problem is now solved because you do not just make baked potato through the oven, you can also make one using Weber barbeque grill.
Yes, your Weber grill can serve as a useful cooking device that will cook your main dish along with your side dish without sweat. Here is a simple yet tasty baked potato recipe that would not require an oven, just your reliable and dependable barbeque grill:
What you will need:
* Potatoes
* Oil (you may use any kind of oil according to your preference. For added flavor, you may choose to substitute melted butter)
* Salt and pepper (you may add in other spices and herbs, according to your taste)
* Aluminum foil
What to do:
1. Wash your potatoes well. You can make potato halves or whole, depending on your preference. If you want potato halves, cut the potatoes using the knife. You may score the top part for added beauty, which can also speed up the grilling process.
2. Spread or brush oil (or butter) onto the aluminum foil to keep your dish moist. Put the seasoning -- salt, pepper, herbs, and other spices - for the flavor. Put the potato next and wrap it with the foil.
3. Preheat your Weber barbeque grill. Make sure that the heat has stabilized before putting in your potatoes.
4. Place your potatoes on the grill. For oven-like results, use indirect grilling. This means that you put your potatoes away from the flame. Just make sure that the heat circulating is enough by keeping the lid on for the duration of the grilling time. Since you are wrapping your potatoes in aluminum foils, you need not to worry about charred results. You may place the potatoes directly on top of the flame for that delicious smoky flavor. Remember to turn the potatoes once to cook them through.
5. Serve. You may prepare your baked potato slightly ahead of your steak or pork chop since it cooks longer. If it is cooked already and you are still waiting for the main dish to be finished, don't fret. You can leave the potatoes on your Weber barbeque grill with the foil on and just pop them out when you are ready to serve.
Visit these sites if you want more information about Weber BBQ Recipes or Weber Grills in particular.
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